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Don't I look Delicious!!! |
This is what I like in the morning before a workout something with a little bit of carbs, a lot of protein and some good vitamins from some veggies. Here is my Power Up Breakfast Sandwich.
Ingredients:
- 1 Bagel, Bread, Sandwich Thin, Roll (Whatever you have on hand or whatever you like)
- 2 Organic Cage Free Eggs, whisked
- 1/2 Smithfield Ham Steak or thick sliced deli ham
- 1 Large Handful Spinach
- 1/4 cup shredded cheddar cheese
- 1 tomato slice (For this I get the largest tomatoes I can find so one slice will fit on the bagel or whatever bread product you are using. If you can only find small tomatoes use a couple of slices to cover the bread.)
- Cooking Spay if not using a non-stick pan

Spray pan and heat over medium high heat. Cook eggs like you would an omelet not moving then except only slightly around the edges to allow the raw egg from the top get into the pan to cook.
When eggs are almost cooked spread spinach and then the cheese and allow to melt slightly before folding in half. Allow the spinach to wilt before removing from the pan. Place ham in the pan to heat through, about 2 minutes on each side. Toast your bread product if desired.
When eggs are almost cooked spread spinach and then the cheese and allow to melt slightly before folding in half. Allow the spinach to wilt before removing from the pan. Place ham in the pan to heat through, about 2 minutes on each side. Toast your bread product if desired.
When assembling the sandwich, cut the egg in half first and then assemble in the following order.
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- Bread Top
- 1/2 the Egg
- Ham
- 1/2 the Egg
- Tomato
- Bread Bottom
I like my eggs a little more on the well done side of things. (Eww slimmy eggs) But you should cook the eggs to your desired amount of doneness.